Handle cash and all other tender methods and be able to make change.Inform management of any product shortages, equipment failures or staffing issues. Maintain a high level of cleanliness and a safe, hazard-free work environment. Input customer orders and handle a variety of payment transactions on a point-of-sale terminal system. You will greet customers, take orders, and make drinks correctly.
Weekly Earned Wage Access is an option for this position! You will report to the venues Food & Beverage Manager or Assistant Manager. Job Purpose or Objective(s): You will provide customers with drink services and ensure a high level of guest satisfaction.
